A noble aroma variety. Despite low yield and low resistance to disease, Hallertau (Hallertauer, Hallertauer Mittelfruh) remains a historic hop and is often celebrated in the production of purist recipes and traditional beer styles.
Aroma: Specific aroma descriptors include noble, earthy, and herbal.
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Alpha Acid: 3.5 - 6.5%
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Beta Acid: 2.5 - 6.5%
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Co-humulone: 23 - 26%
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Total Oil: 0.5 - 1 mL/100g
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B-Pinene: 0.2 - 0.6% of total oil
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Myrcene: 18 - 25% of total oil
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Linalool: 0.6 - 1% of total oil
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Caryophyllene: 10 - 15% of total oil
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Farnesene: < 1.0% of total oil
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Humulene: 35 - 45% of total oil
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Geraniol: 0.1 - 0.6% of total oil