American Ale II - Wyeast (1272)-Yeast

American Ale II - Wyeast (1272)

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Wyeast
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With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Similar to: West Coast Ale II - Omega Yeast OYL-009, White Labs WLP051 California Ale V

  • Flocculation: Medium-High
  • Attenuation: 72-76%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 10% ABV