American Wheat - Wyeast (1010)
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
Similar to: White Labs WLP320 American Hefeweizen
- Flocculation: Low
- Attenuation: 74-78%
- Temperature Range: 58-74° F (14-23° C)
- Alcohol Tolerance: approximately 10% ABV