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Bavarian Lager - Wyeast (2206)-Yeast

Bavarian Lager - Wyeast (2206)

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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Similar to: Omega OYL-114 Bayern Lager, White Labs WLP820 Oktoberfest/Marzen Lager

  • Flocculation: medium-high
  • Attenuation: 73-77%
  • Temperature Range: 46-58° F (8-14° C)
  • Alcohol Tolerance: approximately 9% ABV