Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
- Flocculation: Low-medium
- Temperature Range: 55-75°F, 13-24°C
- Alcohol Tolerance: 18% ABV
- Styles: Braggot Dry Mead Metheglin Open Category Mead Other Fruit Melomel Pyment (Grape Melomel)