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Dry Mead - Wyeast (4632)-Yeast

Dry Mead - Wyeast (4632)

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Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

  • Flocculation: Low-medium
  • Temperature Range: 55-75°F, 13-24°C
  • Alcohol Tolerance: 18% ABV
  • Styles: Braggot Dry Mead Metheglin Open Category Mead Other Fruit Melomel Pyment (Grape Melomel)