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Hefeweizen Ale - Omega Yeast OYL-021

Omega Yeast Labs

Hefeweizen Ale - Omega Yeast OYL-021


A classic German wheat strain, Hefeweizen Ale I is a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures with more clove. Over-pitching can lessen the banana. Sulfur conditions out.

  • Strain Type: Ales
  • Flocculation: Low
  • Attenuation: 73-77%
  • Temperature Range: 64–75° F (18–24° C)
  • Alcohol Tolerance: 10%

Similar to: Wyeast 3068 (Weihenstephan Wheat)

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