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Old Ale Blend (9097-PC)


Old Ale Blend (9097-PC)


To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

  • Flocculation: Medium
  • Attenuation: 75-80%
  • Temperature Range: 68-75F
  • Alcohol Tolerance: 14%

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