We are open for online shipping and curbside pickup only. Please place all orders online.

Sweet Mead - Wyeast (4184)-Yeast

Sweet Mead - Wyeast (4184)

Regular price
Regular price
Sale price
Unit price
Sold out
Shipping calculated at checkout.

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

  • Flocculation: Medium
  • Temperature Range: 65-75°F, 18-24°C
  • Alcohol Tolerance: 11% ABV
  • Styles: Braggot Common Cider Cyser (Apple Melomel) Metheglin Open Category Mead Other Fruit Melomel Semi-sweet Mead Strawberry, Cherry, Peach, etc. Sweet Mead