One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
- Flocculation: Medium
- Temperature Range: 65-75°F, 18-24°C
- Alcohol Tolerance: 11% ABV
- Styles: Braggot Common Cider Cyser (Apple Melomel) Metheglin Open Category Mead Other Fruit Melomel Semi-sweet Mead Strawberry, Cherry, Peach, etc. Sweet Mead