Belgian Abbey 2 - Wyeast (1762)
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Similar to: White Labs Abbey IV WLP540, Lallemand Abbaye
- Flocculation: medium
- Attenuation: 73-77%
- Temperature Range: 65-75° F (18-24° C)
- Alcohol Tolerance: approximately 12% ABV