Belgian Abbey Ale - Wyeast (1214)
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Similar to: White Labs WLP500 Monastery Ale
- Flocculation: medium-low
- Attenuation: 74-78%
- Temperature Range: 68-78° F (20-24° C)
- Alcohol Tolerance: approximately 12% ABV