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Belgian Stout (1581-PC)-Yeast


Belgian Stout (1581-PC)


A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

  • Flocculation: Medium
  • Attenuation: 70-85%
  • Temperature Range: 65 - 75F
  • Alcohol Tolerance: 12%

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