Omega Yeast Labs
Brettanomyces Blend 3 - BRING ON DA FUNK - Omega Yeast OYL-212
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen.
- Flocculation: Very Low
- Attenuation: 85%+
- Temperature Range 68-80° F