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Brettanomyces Bruxellensis - White Labs (WLP650)-Yeast

Brettanomyces Bruxellensis - White Labs (WLP650)

White Labs
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Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Similar to: Wyeast 5112 Brettanomyces Bruxellensis