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Brettanomyces claussenii - Wyeast (5151-PC)


Brettanomyces claussenii - Wyeast (5151-PC)


This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced ph after primary fermentation has begun. It may form a pellicle in bottles or casks.

Similar to: WLP645 Brettanomyces claussenii

  • ABV: 12% ABV
  • Attenuation: 80%
  • Flocculation: medium
  • Temperature Range: 60-75°F (15-24°C)

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