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British Ale VIII - Omega Yeast OYL-016

Omega Yeast Labs

British Ale VIII - Omega Yeast OYL-016


A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

  • Strain Type: British Ales
  • Flocculation: Very High
  • Attenuation: 67-71%
  • Temperature Range: 64–72° F (18–22° C)
  • Alcohol Tolerance: 9%

Similar to: Wyeast 1968 London ESB, Lallemand London ESB

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