British Ale - Wyeast (1098)
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).
Similar to: WLP007 Dry English Ale Yeast, Omega OYL-006 British Ale I
- Flocculation: Medium
- Attenuation: 73-75%
- Temperature Range: 64-72 F, 18-22C
- Alcohol Tolerance: 10% ABV