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Diamond Lager Dry Yeast - Lallemand-Yeast

Diamond Lager Dry Yeast - Lallemand

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  • Quick start and vigorous fermentation, which can be completed in 5 days above 12°C.
  • High attenuation.
  • Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
  • Flocculent strain; settling can be promoted by cooling and use of fining agents and isinglass. 
  • The aroma and taste are almost neutral and do not display off-flavours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels.
  • Best used at traditional lager temperatures (10-15ºC) after rehydration in the recommended manner.