This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Similar to Belgian Saison II - Omega Yeast OYL-042
- Attenuation 74-79%
- Alc. Tolerance 12%
- Flocculation variable
- Temperature Range 70-95°F (21-35°C)