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Lactobacillus Buchneri - White Labs (WLP673)-Yeast

Lactobacillus Buchneri - White Labs (WLP673)

White Labs
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This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than 5% attenuation.

Similar to: Wyeast 5335