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Saccharomyces "Bruxellensis" Trois - White Labs (WLP644)-Yeast

Saccharomyces "Bruxellensis" Trois - White Labs (WLP644)

White Labs
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This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.