Belgian Saison - Wyeast (3724)

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.

Similar to: White Labs Belgian Saison I

• Flocculation: Low
• Attenuaton: 76 - 80%
• Temperature Range:70 - 95 (F)
• Alcohol Tolerance: 12%