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Yeast Class: Lecture & Tasting

Book online today for only $25! Brewers make wort. Yeast make beer. This class will delve deeply into the world of everyone’s favorite microorganism. The lecture will cover a history and usage of yeast (as it pertains to brewing and home brewers). We'll also cover a number of other topics:

  • Yeast Nutrition, growth and chemical pathways that effect home brewers.
  • How to choose and maintain a happy culture in your home brew and how strain selection impacts beer flavor.
  • Pitching rates, Propagation, starters, collection (top and bottom cropping) storage.
  • We’ll discuss the changes in cultures over generations and how home brewers rinse & clean yeast to repitch.