Produced with natural lactic acid bacteria. Used to adjust mash PH and for sour beers.
- Usage Rate: Up to 5%
- Styles: Typically Used in Light Beers
- Moisture % 5.0
- Color: EBC 14 / Lovibond 5.0
- pH: 4.2
- Friability: 92%
- Glassiness: 1.3%
Please note that malts and adjuncts must be ordered in whole numbers (i.e. 1 Pound / 1 ounce). For more info, see our guide to ordering fractional amounts here.