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All The Bretts - Omega Yeast OYL-218-Yeast

Omega Yeast Labs

All The Bretts - Omega Yeast OYL-218


This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time. 

  • Flocculation: Low
  • Attenuation: 85+%
  • Temperature Range: 68-85° F (20-30° C)
  • Alcohol Tolerance: 11% ABV

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