Omega Yeast Labs
All The Bretts - Omega Yeast OYL-218
This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.
- Flocculation: Low
- Attenuation: 85+%
- Temperature Range: 68-85° F (20-30° C)
- Alcohol Tolerance: 11% ABV