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Amylase Enzyme - 1 oz

Salts, Finings, Nutrients, etc.

Amylase Enzyme - 1 oz

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

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