The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
- Colour EBC: 50
- Colour °L: 19
- Rate: Up to 30 %
- Usage: Trappist, Abbey, Amber beers, Ales, Bock beers