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Aromatic Malt


Aromatic Malt


The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.

  • Colour EBC: 50
  • Colour °L: 19
  • Rate: Up to 30 %
  • Usage: Trappist, Abbey, Amber beers, Ales, Bock beers

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