Bavarian Lager - Wyeast (2206)
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.
- Flocculation: medium-high
- Attenuation: 73-77%
- Temperature Range: 46-58° F (8-14° C)
- Alcohol Tolerance: approximately 9% ABV