Sour and tart, low alcohol and refreshing!
*This recipe requires yeast and bacteria (souring culture).
- Color: 2 SRM
- Bitterness: 6 IBU
- OG: 1.034
- FG: 1.007
- ABV: 3.5%
Please note that kits do not include yeast. You can select both liquid or dry yeast below. Dry yeast may be a better choice for summer months if you are shipping long distances.