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Biscuit Malt-Malted Barley

Biscuit Malt

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This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

  • Colour EBC: 50-70
  • Colour °L: 19-27
  • Rate: Up to 15 %
  • Usage: All special beers, Belgian Abbey beers, Ales, bockbeers