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Brettanomyces Blend 2 : BIT O’ FUNK - Omega Yeast OYL-211

Brettanomyces Blend 2 : BIT O’ FUNK - Omega Yeast OYL-211

$12.00

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

  • Flocculation: Very Low
  • Attenuation: 85%+
  • Temperature Range 68-80° F

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