A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.
- Strain Type: British Ales
- Flocculation: Medium-High
- Attenuation: 70-80%
- Temperature Range: 64–72° F (18–22° C)
- Alcohol Tolerance: 10%
Similar to: Wyeast 1098 British Ale