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British Ale I - Omega Yeast OYL-006

Omega Yeast Labs

British Ale I - Omega Yeast OYL-006


A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.

  • Strain Type: British Ales
  • Flocculation: Medium-High
  • Attenuation: 70-80%
  • Temperature Range: 64–72° F (18–22° C)
  • Alcohol Tolerance: 10%

Similar to: Wyeast 1098 British Ale


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