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Brown Malt - 1#

Brown Malt - 1#


Goldswaen brown intensifies body and its smoothness, promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the the malt aroma, the full taste and color and to the head retention. By the special production procedure has a dark bronze shine and a typical aroma which serves to intensify and stabilize the flavor.

Results: Intense caramel & biscuit aroma, round body and color. Improved head retention.

Usage: Pilsner, Light beer, Alcohol reduced beer, Bockbier, Export beer, Special beer, as well as all other dark beers.

Rate: 5-40%

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