Brown Malt - 1#
Goldswaen brown intensifies body and its smoothness, promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the the malt aroma, the full taste and color and to the head retention. By the special production procedure has a dark bronze shine and a typical aroma which serves to intensify and stabilize the flavor.
Results: Intense caramel & biscuit aroma, round body and color. Improved head retention.
Usage: Pilsner, Light beer, Alcohol reduced beer, Bockbier, Export beer, Special beer, as well as all other dark beers.