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California Lager - Wyeast (2112)

California Lager - Wyeast (2112)


This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

  • Flocculation: high
  • Attenuation: 67-71%
  • Temperature Range: 58-68° F (14-20° C)
  • Alcohol Tolerance: approximately 9% ABV

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