Carapils®-Malted Barley


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Very unique dextrine-style malt adds body, foam retention and beer stability without influencing color or aroma. Upgrades all types of beer, including light colored beers. The non-fermentables in Carapils Malt are advantageous in balancing body and flavor of dark colored beers. Carapils Malt has the full glassiness of a caramel malt. Carapils Malt is devoid of enzymes and can be steeped in hot water or mashed.
  • Malt Style: Dextrine
  • Similar to: Weyerman Carafoam
  • Flavor: None
  • Color: None
  • Usage: 1-5%