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Cider - Wyeast (4766)

Cider - Wyeast (4766)


Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

  • Flocculation: Low
  • Temperature Range: 60-75°F, 15-24°C
  • Alcohol Tolerance: 12% ABV
  • Styles: Apple Wine Common Cider Common Perry Cyser (Apple Melomel) English Cider French Cider Fruit Cider New England Cider Other Specialty Cider or Perry

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