Czech Pils - Wyeast (2278)
Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
- Flocculation: Medium-High
- Attenuation: 70-74%
- Temperature Range: 50-58F, 10-14C
- Alcohol Tolerance: 9% ABV
- Styles: Bohemian Pilsner Classic American Pilsner Dark American Lager Munich Dunkel Schwarzbier (Black Beer) Vienna Lager