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Dark Chocolate 450˚L-Malted Barley

Dark Chocolate 450˚L

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Patagonia Chocolate is a Chilean, roasted malt that’s complex flavors and aromas are its characteristic. Great for Stouts, Bocks, Porters, Brown Ales and anything that you call “dark."

  • Malt Type: Roasted Grain
  • Origin: Chile
  • Wort Color: 450°Lovibond (1199.4 EBC)
  • Protein: 12.5% max.
  • Moisture: 4% max.
  • Extract (dry): 65.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.