DIPA Ale (Conan) - Omega Yeast OYL-052
Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. May yield citrus notes with cooler 60-66°F fermentations.
- Flocculation: Medium-Low
- Attenuation: 73-80%
- Temperature Range: 60-73° F
- Alcohol Tolerance: 11% ABV