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Forbidden Fruit - Wyeast (3463)

Forbidden Fruit - Wyeast (3463)


A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

  • Flocculation: Low Attenuation:
  • 72-76% Temperature Range: 63-76F, 17-24C
  • Alcohol Tolerance: 12% ABV
  • Styles: Belgian Specialty, Ale Witbier

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