Irish Ale - Wyeast (1084)
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Similar to: WLP004 Irish Ale Yeast
- Flocculation: Medium
- Attenuation: 71-75%
- Temperature Range: 62-72F, 16-22C
- Alcohol Tolerance: 12% ABV