New England East Coast Dry Ale Yeast - Lallemand

New England East Coast Dry Ale Yeast - Lallemand

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Lallemand
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$6.50
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LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.

Through expression of a -glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

  • Styles: NEIPA, east coast style ales
  • Aroma: fruity, especially tropical and stone fruits
  • Attenuation: medium to high
  • Fermentation Range: 15 - 22°C (59 - 72°F)
  • Flocculation: medium
  • Alcohol Tolerance: 9% ABV
  • Pitch Rate: 100g/hL to achieve a minimum of 1 million viable cells/mL