London Ale III - Wyeast (1318)
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Similar to: WLP095 Burlington Ale, Safale US-04
- Flocculation: high
- Attenuation: 71-75%
- Temperature Range: 64-74° F (18-23° C)
- Alcohol Tolerance: approximately 10% ABV