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Mexican Hot Chocolate Stout

Bitter & Esters

Mexican Hot Chocolate Stout


An award winning recipe from our friends at the Pour Standards homebrew club in Staten Island. This rich, spicy stout is complex and delicious. Please note that this recipe calls for cocoa powder, maple syrup, and chipotle peppers which are not included.

Recipe & Instructions

  • Color: 63 SRM
  • Bitterness: 27 IBU
  • OG: 1.046
  • FG: 1.010
  • ABV: 4.6%

Please note that kits do not include yeast. You can select both liquid or dry yeast below. Dry yeast may be a better choice for summer months if you are shipping long distances. 

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