Munich Lager - Wyeast (2308)
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
- Flocculation: medium
- Attenuation: 70-74%
- Temperature Range: 48-56° F (9-13° C)
- Alcohol Tolerance: approximately 9% ABV
- Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager