Rice + Lemon - Korean Rice Wine
Raw rice wine is a fermented functional food. Very high in probiotics, this beverage is based on the Korean Rice Wine, Makgeolli (mak-oh-lee). Drink it, rice and all! As a raw, unfiltered brew, it will be cloudy in appearance and have a yeasty aroma. In its raw form, it is slightly effervescent and mild in flavor. Add your own juice . . . AWESOMENESS!