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Rice + Orange - Korean Rice Wine

Homebrew Probiotics

Rice + Orange - Korean Rice Wine


Raw rice wine is a fermented functional food. Very high in probiotics, this beverage is based on the Korean Rice Wine, Makgeolli (mak-oh-lee). Drink it, rice and all! As a raw, unfiltered brew, it will be cloudy in appearance and have a yeasty aroma. In its raw form, it is slightly effervescent and mild in flavor. Add your own juice . . . AWESOMENESS!

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