Roasted Barley-Malted Barley

Roasted Barley

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  • Style: Roasted Barley (unmalted)
  • Flavor: Coffee, intense bitter, dry
  • Color: Deep brown

Provides color and rich, sharp flavor which is characteristic of Stout and some Porters. May be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. 


  • 3-7 % Contributes coffee flavor to Porter and Stout