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Roeselare Ale Blend - Wyeast (3763)-Yeast


Roeselare Ale Blend - Wyeast (3763)


Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

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