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Safbrew WB-06 - Dry Ale Yeast


Safbrew WB-06 - Dry Ale Yeast

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F) for clover flavors: below 22°C (71.6°F) for banana flavor: above 23°C (73.4°F)

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