Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
- Alc. Tolerance: 12% ABV
- Flocculation: low
- Attenuation: 74-79%
- Temp. Range 70-84°F (21-29°C)
- Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale